Kitty F. Cardwell

Kitty F. Cardwell 127 NRC, Oklahoma State University Stillwater, OK 74074 Appointments Dr. Cardwell is the as Director of the Institute of Biosecurity and Microbial at Oklahoma State University. She is a Professor of Microbiology as applied to Biosecurity and Microbial Forensic Sciences and a research scientist at the frontier of disease diagnostic technologies. She moved to Oklahoma from Washington DC where in 2012-2013 she did a professional detail as a Senior Advisor to the World Bank, working at the interface of child health and agriculture in Africa. From 2001-2016, Dr. Cardwell was a National Program Leader with specialization in Biosecurity at the National Institute of Food and Agriculture in Washington, DC. Before going to Washington, Kitty was: a research scientist at the International Institute of Tropical Agriculture (IITA), in Ibadan, Nigeria; in a private agricultural Business, (Rice Farming) in Villavicencio, Colombia; and a Peace Corps Volunteer in Nicaragua and Colombia. Professional Preparation University of Texas, Austin, TX Botany and Microbiology BA (Honors), 1976 Texas A&M University, College Station, TX Plant Pathology & Microbiology Ph.D. 1989 American University, Washington, DC Executive Leadership Program, 2013 -2014.

Publications

Tactical Sciences for Biosecurity in Animal and Plant Systems
Kitty F. Cardwell, Keith L. Bailey. © 2022. 454 pages.
Agriculture is often under the threat of invasive species of animal pests and pathogens that do harm to crops. It is essential to have the best methods and tools available to...
Response and Recovery Tactics
Russ Bulluck, Barry J. Meade, Kitty F. Cardwell, Keith L. Bailey. © 2022. 30 pages.
The policy and resource infrastructure required to manage agricultural and environmental pest and pathogen incursions evolve and strengthen over time. Animal and plant health...
Looking to the Future: Advancing Tactical Sciences for the Biosecurity Toolbox
Keith L. Bailey, Kitty F. Cardwell. © 2022. 13 pages.
Advances in technologies, increased globalization, impacts of changes in climate and land use on food production practices, and the expanding world population will continue to...