Call for Chapters: Cultural, Gastronomy, and Adventure Tourism Development

Editors

Rui Alexandre Castanho, WSB University, Portugal
Mara Franco, Universidade da Madeira, Portugal

Call for Chapters

Proposals Submission Deadline: February 25, 2024
Full Chapters Due: April 25, 2024
Submission Date: April 25, 2024

Introduction

In the ever-evolving landscape of global tourism, the convergence of cultural, gastronomic, and adventure experiences has emerged as a compelling force, reshaping how travelers engage with the world. As we stand on the threshold of a new era in tourism, we invite scholars, practitioners, and enthusiasts to contribute to an upcoming book that delves into the multifaceted realm of "Cultural, Gastronomy, and Adventure Tourism Development."

Objective

This book aims to unravel the intricate connections between cultural heritage, culinary traditions, and the thrill of adventure, examining how these elements synergize to create unforgettable and enriching tourism experiences. We seek contributions that explore the dynamic interplay between cultural immersion, gastronomic exploration, and adventurous pursuits, shedding light on the profound impact they have on tourism development globally.

Target Audience

Scholars, researchers, academics, and practitioners in tourism studies, cultural heritage, gastronomy, and adventure tourism. Professionals in the tourism industry, policymakers, and individuals interested in the intersections of culture, cuisine, and adventure experiences will also find this book valuable. The book's interdisciplinary nature makes it relevant for academics in fields such as anthropology, sociology, geography, hospitality, and environmental studies.

Recommended Topics

Cultural Immersion Tourism Sustainability Gastronomic Tourism Destination Choice Adventure Tourism Environmental Conservation via Tourism Cultural Festivals Creative Tourism Community Development Adventure Tourism Risk Management in Tourism Cultural Experiences Urban Tourism Technology and Tourism Cultural Exchange: Sustainable Practices in Tourism Cultural and Gastronomy Tourism

Submission Procedure

Researchers and practitioners are invited to submit on or before February 25, 2024, a chapter proposal of 1,000 to 2,000 words clearly explaining the mission and concerns of his or her proposed chapter. Authors will be notified by March 10, 2024 about the status of their proposals and sent chapter guidelines.Full chapters are expected to be submitted by April 25, 2024, and all interested authors must consult the guidelines for manuscript submissions at https://www.igi-global.com/publish/contributor-resources/before-you-write/ prior to submission. All submitted chapters will be reviewed on a double-blind review basis. Contributors may also be requested to serve as reviewers for this project.

Note: There are no submission or acceptance fees for manuscripts submitted to this book publication, Cultural, Gastronomy, and Adventure Tourism Development. All manuscripts are accepted based on a double-blind peer review editorial process.

All proposals should be submitted through the eEditorial Discovery® online submission manager.



Publisher

This book is scheduled to be published by IGI Global (formerly Idea Group Inc.), an international academic publisher of the "Information Science Reference" (formerly Idea Group Reference), "Medical Information Science Reference," "Business Science Reference," and "Engineering Science Reference" imprints. IGI Global specializes in publishing reference books, scholarly journals, and electronic databases featuring academic research on a variety of innovative topic areas including, but not limited to, education, social science, medicine and healthcare, business and management, information science and technology, engineering, public administration, library and information science, media and communication studies, and environmental science. For additional information regarding the publisher, please visit https://www.igi-global.com. This publication is anticipated to be released in 2024.



Important Dates

February 25, 2024: Proposal Submission Deadline
March 10, 2024: Notification of Acceptance
April 25, 2024: Full Chapter Submission
April 28, 2024: Review Results Returned
May 26, 2024: Final Acceptance Notification
June 2, 2024: Final Chapter Submission



Inquiries

Rui Alexandre Castanho WSB University acastanho@wsb.edu.pl
Mara Franco Universidade da Madeira mara.franco@staff.uma.pt

Classifications


Business and Management; Environmental, Agricultural, and Physical Sciences; Media and Communications; Social Sciences and Humanities
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