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What is Urban Agriculture

Handbook of Research on Managing the Urban-Rural Divide Through an Inclusive Framework
The practice of growing crops in an urban area, initially for purposes for household food and nutrition security. However, in Zimbabwe, there is a growing commercialisation of urban agriculture. There is also a shift towards livestock, whereas initially it was just crops.
Published in Chapter:
Enhancing Social Resilience in Urban Communities: The Case of Urban Agriculture in Harare, Zimbabwe
Joseph Kamuzhanje (Coopers, Zimbabwe)
DOI: 10.4018/978-1-6684-6258-4.ch008
Abstract
Urbanization is growing in both developed and developing countries. The proportion of the world's urban population is expected to increase to 57% by 2050 from 47% in 2000. More than 90% of future population growth will be in the large cities in the developing countries. In the developing world, Africa has experienced the highest urban growth during the last two decades at 3.5% per year, and this rate is expected to hold into 2050. Projections indicate that between 2010 and 2025, some African cities will account for up to 85% of the population. In 2010, the share of the African urban population was 36% and is projected to increase to 50% and 60% by 2030 and 2050, respectively. Due to this growth in urban population, urbanisation, urban poverty, and food and nutrition insecurity have begun to dominate the development discourse again after years of focusing on rural development. Urban agriculture is becoming a viable solution to the challenges that communities are facing.
Full Text Chapter Download: US $37.50 Add to Cart
More Results
Questioning Thresholds Between Natural-Unnatural: Urban Design Strategies for Cities in Turkey
Agriculture in towns, cities and metropolitan areas which converts urban wastes into resources, put vacant and under-utilized areas into productive use, conserve natural resources outside cities and improve the environment for urban living.
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Urban Farming in Sustainable City Development
Building development created to host the production of plants for the needs of the local community.
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