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Over, the growing concern on the environmental challenges conversely food safety is a vital issue of public and social concern across the world. Global rapid climate changes are undeniable (Ahmad et al., 2019. Many international food safety incidents, such as poor-quality milk in China (Tao & Jiang, 2021), animals’ disease in the UK, E. coli infection of cucumber in Germany, and peanut butter infection of bacteria in the United States (Zhong et al., 2021) have raised a lot of public interest and academic awareness of food traceability (Lethbridge, 2018). As the main body of the market, food production enterprises are the first responsible persons for food safety. At the same time, various links such as planting and breeding, transportation, storage, sales, and catering will have an impact on food quality and food safety (Aday & Aday, 2020; Liu et al.,2019). In the extensive management system in the past, the discovery, management, and consumer protection of food safety problems were often seriously lagging behind, and responsibilities were difficult to clarify (Karlsen & Olsen, 2016). Since the modern food supply chain seamlessly crosses national boundaries, close cooperation between the government, producers and consumers is needed, because providing accurate and timely information is an important prerequisite for food supply chain safety (Robson et al., 2020). Traceability is a basic concept in quality management, which is an important means to ensure product quality and safety and to improve the responsibility assigning mechanism. Mainstream international organizations define traceability as follows: Traceability is a basic concept in quality management, which is an important means to ensure product quality and safety to improve the responsibility assigning mechanism. Karlsen & Olsen (2016) defined traceability as the ability to trace the history, application or location of an object. Traceability of products involves the source of raw materials and parts, processing history, distribution and location of products after delivery. In terms of food industry, This definition defines the main body in each stage of the supply chain to ensure that the source and direction of the above-mentioned raw materials are under control. The Codex Alimentarius Commission defines “Traceability” as the ability to track food at a specific stage of production, processing and distribution so as to maintain the integrity and continuity of information flow in food supply chain. It can be seen that although the mainstream international organizations have different definitions on traceability, their core concepts are the same. Traceability is a record of the history of a product. The “Product” mentioned here is not only the object itself, but also its feature attributes. “History” should not be a certain link, but cover the whole process of production and circulation. “Record” should be complete, continuous and true. In practical application, the concept of “Traceability” applies to all kinds of product quality control systems, although the statements are different, the meanings expressed by users are the same. The food traceability system can fully trace many major links such as production, processing, storage, circulation and sales. It has the advantages of advanced technology, comprehensive coverage, and full tracking of the supply chain. It has gained international recognition in developed countries and Widely recognized and applied in the region (Zhang, 2021).