Uğur Günşen was born in Bandirma on October 22, 1965. He completed my undergraduate education at the Faculty of Veterinary, University of Uludağ. He has completed two different doctorate degrees, one in Biochemistry and another in Food Science and Technology, in University of Uludag. Since 2008, he has been working as a full Professor at the University of Bandirma Onyedi Eylul, Faculty of Health Sciences, Department of Nutrition and Dietetics. So far, he has presented 20 papers at international scientific congresses. He has twenty articles in international scientific journals, twenty articles in national journals, and two national books and books chapters.