Şule Aydın

Şule Aydın was born in Artvin, she graduated from Mersin University, Faculty of Tourism, Department of Tourism Management in 1994. After completing her graduate education in Department of Tourism Management at Çanakkale Onsekiz Mart University between 1996-1998. She completed doctorate education at Dokuz Eylül University in Department of Tourism Management between 1998-2004. Prof. Dr. Aydın was a faculty member at Çanakkale Onsekiz Mart University (2004-2011), Trakya University (2012) and Batman University (2015-2016). Since 2017, Dr. Şule Aydin has been an on-duty dean Faculty of Tourism at Nevşehir Hacı Bektaş Veli University. Her research interest includes hotel management, organizational behavior, human research management.

Publications

Impactful Technologies Transforming the Food Industry
Şule Aydın, Eda Özgül Katlav, Koray Çamlıca, Firdevs Yönet Eren. © 2023. 343 pages.
In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception. Impactful Technologies Transforming the Food...
Organizational Behavior Challenges in the Tourism Industry
Şule Aydın, Bekir Bora Dedeoglu, Ömer Çoban. © 2020. 524 pages.
Improving positive and reducing negative organizational behaviors in businesses are important in terms of organizational success as this will lead to an increase in employee...
#Bystandereffect: A Perspective of Tourism Businesses
Gaye Deniz, Sule Aydin. © 2020. 22 pages.
The term “bystander effect” has been a phenomenon in every part of life since the day on which it was first put forward. Having been initially a subject of study in the area of...
A New Concept in Tourism: Smart Tourism Destinations
Gamze Coban, Şule Aydın. © 2020. 16 pages.
This chapter provides an insight into the topic of smart destinations. By adopting smart technologies, tourism destinations, as well as cities, gain more opportunities to offer...
Mystery Shopper Programs in the Tourism Sector
Eda Özgül Katlav, Şule Aydın. © 2020. 22 pages.
In today's world, there is fierce competition in the tourism sector, and therefore, the businesses need to improve their service qualities constantly and enhance their...