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About Us

Ramazan Mert Atan

Ramazan Mert Atan was born in Istanbul on February 21, 1995. He completed his undergraduate education in the Department of Nutrition and Dietetics, School of Health, Kırklareli University. He completed his master's degree with a thesis in the field of Nutrition and Dietetics from the Institute of Health Sciences of Tekirdağ Namık Kemal University. He is currently a PhD student in Nutrition and Dietetics at Istanbul Medipol University. Since 2018, he has been working as a research assistant at Bandırma Onyedi Eylül University, Faculty of Health Sciences, Department of Nutrition and Dietetics. So far, he has had 14 papers in international scientific congresses. He has two articles in international scientific journals, one article in a national journal, and one international book chapter.

Publications

Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives

Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form...

Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities

Food selection plays an important role in ensuring pro- and anti-inflammatory balance. Certain foods are responsible for increasing inflammation while others have...

Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives

Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form...