Omar Amin Alhaj

Omar Alhaj has an excellent expertise in Dairy Biotechnology and currently working at University of Petra, Jordan. His Ph.D. and MSc. were awarded from Wales University, United Kingdom. He served as teaching professor and industry consultant at a number of institutions. He has been granted a number of research project funds in his field. He authored over 30 manuscripts and book chapters in reputable journals and publishers, and he served as reviewer for several peer reviewed reputable journals and has a number of international research collaborations worldwide.

Publications

Handbook of Research on Health and Environmental Benefits of Camel Products
Handbook of Research on Health and Environmental Benefits of Camel Products
Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal. © 2020. 480 pages.
In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted...
Exploring Potential Therapeutic Properties of Camel Milk
Exploring Potential Therapeutic Properties of Camel Milk
Omar Amin Alhaj. © 2020. 32 pages.
This chapter highlights the potential health benefits of camel milk including antioxidant, anti-cancer activity, antihypertensive properties, antidiabetic activity, antimicrobial...
Functional Properties of Camel Milk
Functional Properties of Camel Milk
Omar Amin Alhaj. © 2018. 18 pages.
This chapter focuses on the potential health benefits of camel milk including angiotension I-converting enzyme-inhibitory, anti-cancer and antioxidant activities, antidiabetic...
Functional Properties of Camel Milk
Functional Properties of Camel Milk
Omar Amin Alhaj. © 2017. 18 pages.
This chapter focuses on the potential health benefits of camel milk including angiotension I-converting enzyme-inhibitory, anti-cancer and antioxidant activities, antidiabetic...