Kajal Srivastava

Kajal Srivastava, Assistant Professor at KRG PG College, Gwalior, is a Post Doctoral Fellow from G. B. Pant University of Agriculture and Technology, Pantnagar, India. She received her doctoral degree in Botany, from MJP Rohilkhand University, Bareilly, India and had studied post graduation in Industrial Biotechnology from Ch. Charan Singh University, Meerut, India. Dr. Srivastava is the author of over 42 peer-reviewed publications in national and international journals and also holds membership of many professional bodies. She has authored two books as well. Her research specifically focuses on bryomonitoring, plant biochemistry and environmental biotechnology. She has worked on many bilateral research projects, viz. Indo-German and Indo-Swiss Projects sponsored by BDT and DST, Government of India.

Publications

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care
Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care
Amit Verma, Kajal Srivastava, Shivom Singh, Hukum Singh. © 2018. 462 pages.
The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving...