Iurie Scutaru

Iurie Scutaru graduated from the Faculty of Chemistry of the State University of Moldova, PhD thesis - at the State University “T. Shevcenco” from Kiev (Ukraine). Scientific interests are focused on the field of homogeneous kinetics and catalysis, free radicals and electron transfer, substances of natural origin with biological activity, modern instrumental methods for researching chemical composition and transformations, oenological chemistry, winemaking technologies and of the recovery of by-products.

Publications

Redox Processes in Grapes Processing
Redox Processes in Grapes Processing
Rodica Sturza, Iurie Scutaru, Gheorghe Duca. © 2023. 31 pages.
The redox processes are an unavoidable and very complex part of winemaking. The chapter examines the main redox processes that take place during grape subsequent technological...