Inna Vladimirovna Simakova was born on 20 November 1977 in Saratov city, Russia. She is married and has two children. Inna graduated from Saratov State Agrarian University in 2000 and was qualified as an engineer in the specialty of Technology of public catering products. From 2000 to 2004 she has been studying in State Trade & Economy University, Department of food science, St. Petersburg Russia and graduated as a Ph.D. During couple years (from 2013 to 2015) she got a Doctor degree of Technical Sciences (Department of food science, Prioksky State University, Russia). From graduating to now she has been working in Saratov State Agrarian University named after N.I.V avilov, Russia. Her professional activities include her working as a director of the small innovative enterprise “Healthy Nutrition” (2012-2022). In September 2021, textbooks in Innas co-authorship will be published for the areas of training “Food Sciences” of bachelor's, master's and postgraduate studies: “Technology of public catering products” and “Scientific and practical aspects of technology of food industry products”. She has 15-years of experience in the development of diets for the social sphere, including therapeutic, dietary and preventive diets (for children with phenylketonuria, cystic fibrosis, Down's disease, celiac disease, obesity, diabetes mellitus, microelementosis): kindergartens, schools, children's health camps. Also she has experience in the technological design of food industry enterprises with the layout of premises and equipment, taking into account the technological process and organization of production and plumbing calculations of the enterprise's need for electricity, water, etc. Most of scientific research is devoted to the study of the safety or effectiveness of food products in experiments in vivo. Over the past few years, the focus of her scientific activity has been directed to the interdisciplinary areas of preventive medicine. She conducts research together with medical scientific community of Saratov State Medical University named after V.I. Razumovsky. With the permission of the local ethics committee, together with doctors, she holds clinical studies of the effectiveness of the products of therapeutic, dietary and preventive and functional nutrition developed by her scientific school on patients with metabolic syndrome.