Amit Verma

Amit Verma currently works as Assistant Professor in the Department of Biochemistry, S D Agricultural University, India. He also worked as Guest Faculty in the Department of Biochemistry, at G. B. Pant University of Agriculture and Technology, Pantnagar. He worked under Dr. D N Kamra, National Professor, ICAR, India as Research Associate in the Department of Animal Nutrition, IVRI, Bareilly India. He received his doctorate from G. B. Pant University of Agriculture and Technology, Pantnagar and investigated the different industrial applications of Keratinase enzyme. Dr. Verma has qualified many reputed examinations like CSIR JRF, ICMR JRF, ICAR SRF, GATE etc and recipient of Junior Research Fellowship, CSIR, New Delhi, India during his doctorate. He holds the membership of many national and international professional bodies. His current work is aimed on Nutraceuticals investigation of crops with exploration of effect of external agents on nutraceutical composition of plant products. He has written more than twenty research and review articles in reputed peer reviewed journals alongwith two books, 9 book chapters and more than 15 conference proceedings. He also got Young Scientist Award from VIRA foundation, India.

Publications

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care
Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care
Amit Verma, Kajal Srivastava, Shivom Singh, Hukum Singh. © 2018. 462 pages.
The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving...