Exploring the World With Blockchain Through Cryptotravel

Exploring the World With Blockchain Through Cryptotravel

Riktesh Srivastava, Varinder Singh Rana, Mohd Abu Faiz
Pages: 300
DOI: 10.4018/979-8-3693-6562-5
ISBN13: 9798369365625|ISBN13 Softcover: 9798369365632|EISBN13: 9798369365649
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Description & Coverage
Description:

Description:

The book illustrates on the intersection of travel and blockchain technology. The book provides a comprehensive overview of how blockchain is revolutionizing the travel sector. From booking accommodations and flights to ensuring secure transactions and verifying identities, blockchain technology is reshaping the way we experience travel. The books aim to give an insightful analysis and practical examples through which readers will gain a deep understanding of the potential and applications of blockchain in the travel industry.

Impact:

This book equips readers with the knowledge and insights needed to navigate how blockchain disrupted the travel industry through application of various innovative solutions. The concept of "cryptotravel" enhances transparency, streamline processes, reduces cost, and also improve security. Moreover, readers will discover how blockchain promotes decentralized travel platforms, empowers individual travelers, and fosters a more inclusive and equitable tourism ecosystem.

Audience:

The book is targeted for Executives, entrepreneurs, and professionals working in the travel and hospitality sectors, blockchain enthusiasts, Academics, Researchers, and travel buffs.

Coverage:
Coverage forthcoming
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Editor/Author Biographies

Riktesh Srivastava has a PhD in Electronics Engineering and has Qualifications in Management from the Indian Institute of Management, Ahmedabad (IIMA). He obtained certifications on Marketing at Wharton School, University of Pennsylvania, USA, Electronic Commerce at NTU, Singapore, and Innovation and Information Technology Management at IIMB, India. Currently, he is Associate Professor, MBA at City University College of Ajman, UAE.

Varinder Singh Rana Passionate, resourceful, and innovative professional, with 22 years Academic and Industry career demonstrating consistent success as an Administrator and Educator at higher education levels. Outstanding track record in assuring student success. Recognized for teaching excellence based on technical, research, and design fundamentals. Strong follow-through, administrative and time management capabilities. Highly articulate, demonstrating refined interpersonal skills across all levels and backgrounds. Effective communicator with excellent planning, organizational, and negotiation strengths as well as the ability to lead, reach consensus, establish goals, and attain results. Received Doctorate (PhD) in Hospitality from Amity University, Noida and postgraduate in Hotel Management and Catering Technology from St Peters University, Chennai and obtained his Bachelors in Hotel Management from Bangalore University in 2001. 21 years of experience in Academia and Industry. Provided services to Lovely Professional University, GNA University, Punjab Tourism Development Corporation and various reputed hotels. Have 11 Limca Records in account. General Secretary of Chefs Association of Five Rivers which is the nodal body of Indian Federation of Culinary Associations (IFCA). Member of Board of Management and Academic Council of GNA University and Board of Studies member of various Universities. Authored 12 books and 30 Research papers. Served as head chef to honourable President of India and President of Republic of Afghanistan during their visit to Punjab. Certified Master trainer of Food Safety and Standards Authority of India. Awarded by Phagwara Administration for outstanding professional work in 2017. Star Achiever Award for regional culinary development from Indian Federation of Culinary Associations. Honoured by Tourism Minister of Punjab for initiating a Bakery Unit at Central Jail, Ludhiana. Presence as Jury of Master Chef Punjabi-A Cookery Reality Show of DD National Punjabi. Cooking shows on National Television. Represented State of Punjab in Republic day Celebration at Red Fort, New Delhi. Jury in ICF and IFCA events at National and International Level. He has been awarded with Best Culinary Educator award by Indian Federation of Culinary Association (A Nodal Body of Ministry of Tourism, Government of India). Won Two silver Medals and one bronze medal for Republic of India (Our Nation) at International Culinary Challenge, Uzbekistan where 22 countries participated. Associated with many projects of Punjab Heritage and Tourism Promotion Board.

Dr Mohd Abu Faiz is PhD in Management and currently working in College of Business at City University Ajman.

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